How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup with Kale and Chorizo?

You need 8 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 1 large onion, chopped (about 2 cups), 8 ounces fully cooked smoked Spanish chorizo or hot Calabrese salami, casing removed if necessary, chopped, 2 teaspoons smoked paprika*, and more.

Is Potato Soup with Kale and Chorizo suitable as soups & stews?

Yes, Potato Soup with Kale and Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup with Kale and Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup with Kale and Chorizo Recipe

Name: Potato Soup with Kale and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 1 large onion, chopped (about 2 cups); 8 ounces fully cooked smoked Spanish chorizo or hot Calabrese salami, casing removed if necessary, chopped; 2 teaspoons smoked paprika*; 1 1/2 pounds russet potatoes, peeled, cut into 1/4-inch-thick slices; 8 cups low-salt chicken broth; 1 1/2 pounds kale, stemmed, torn into small pieces (about 16 cups lightly packed); 3 cups 1/2-inch cubes rustic bread

Potato Soup with Kale and Chorizo – a delicious recipe with olive oil, onion, necessary, paprika, russet potatoes, low-salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 tablespoons olive oil, divided
1 large onion, chopped (about 2 cups)
8 ounces fully cooked smoked Spanish chorizo or hot Calabrese salami, casing removed if necessary, chopped
2 teaspoons smoked paprika*
1 1/2 pounds russet potatoes, peeled, cut into 1/4-inch-thick slices
8 cups low-salt chicken broth
1 1/2 pounds kale, stemmed, torn into small pieces (about 16 cups lightly packed)
3 cups 1/2-inch cubes rustic bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato Soup with Kale and Chorizo

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