Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 1 (8 ounce) cartonfresh sliced mushrooms; 1 small onion, chopped; 2 garlic cloves, minced; 1 12 lbs skirt steaks; 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup; 1 (10 3/4 ounce) can beef consomme; 1 tablespoon Worcestershire sauce; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 cup sour cream; 1 (8 ounce) package egg noodles

Servings: persons

2 tablespoons butter
1 (8 ounce) cartonfresh sliced mushrooms
1 small onion, chopped
2 garlic cloves, minced
1 12 lbs skirt steaks
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 (10 3/4 ounce) can beef consomme
1 tablespoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup sour cream
1 (8 ounce) package egg noodles

1
Slice the steaks into strips.
2
Saute the onion, garlic, mushrooms, and steak strips in the butter until the meat is browned and the onions are clear.
3
Slowly stir in the cream of mushroom soup, the worcestershire sauce and the consomme, salt and pepper.
4
Simmer 15 minutes, stirring occasionally.
5
Cook noodles as directed and drain well.
6
Just before serving, stir in the sour cream until incorporated.
7
Toss with the noodles and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 (8 ounce) cartonfresh sliced mushrooms, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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