How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Can Soup?

You need 3 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb turkey, 1 (15 ounce) canherbed beef broth or 1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable broth, 5 (15 ounce) cans corn or 5 (15 ounce) cans tomatoes or 5 (15 ounce) cans green beans or 5 (15 ounce) cans carrots or 5 (15 ounce) cans navy beans, whatever veggie you have in the pantry.

Is Five-Can Soup suitable as soups & stews?

Yes, Five-Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five-Can Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Can Soup Recipe

Name: Five-Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb turkey; 1 (15 ounce) canherbed beef broth or 1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable broth; 5 (15 ounce) cans corn or 5 (15 ounce) cans tomatoes or 5 (15 ounce) cans green beans or 5 (15 ounce) cans carrots or 5 (15 ounce) cans navy beans, whatever veggie you have in the pantry

Warm up with this hearty Five-Can Soup recipe. Made with lean ground beef, canherbed beef broth and corn. Easy step-by-step instructions included.

This Five-Can Soup is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef or 1 lb turkey
1 (15 ounce) canherbed beef broth or 1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable broth
5 (15 ounce) cans corn or 5 (15 ounce) cans tomatoes or 5 (15 ounce) cans green beans or 5 (15 ounce) cans carrots or 5 (15 ounce) cans navy beans, whatever veggie you have in the pantry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

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Five-Can Soup

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