Pumpkin Soup

1. 1

   Place all three stock cubes in hot water and let them dissolve.

2. 2

   Boil pumpkin,celery and onions until soft then drain put all three into a blender and blend well.

3. 3

   Return all three ingredients into pot and return to the stove add stock, milk and salt and pepper (to taste).

4. 4

   Let the soup heat up again and at the very last minute stir through the cream (remember cream must go in at the very and or it well curdle).

5. 5

   Remove from stove and ENJOY.

No additional tips available.