Potato Soup W/ Dumplings

1. 1

   In a kettle combine the first 6 ingredients; bring to a boil.

2. 2

   reduce heat simmer till potatoes are tender about 1 hours

3. 3

   with a potato masher puree most of the potatoes.

4. 4

   For dumplings combine egg, water, salt, and flour.

5. 5

   Stir until smooth and stiff.

6. 6

   Drop teaspoon into boiling soup.

7. 7

   cover and simmer until dumplings are cooked thourgh about 15 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.