Old-Fashioned Beef Stew(From 1975 Edition) Recipe

Name: Old-Fashioned Beef Stew(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless chuck; 1/4 c. flour; 1/4 tsp. pepper; 2 tsp. salt; 1/4 tsp. paprika; 3 Tbsp. fat or oil; 1 large onion, chopped; hot water; 12 small white onions; 6 to 8 carrots, quartered; 6 to 8 potatoes, quartered; 1 c. fresh or frozen peas; parsley to taste

Servings: persons

2 1/2 lb. boneless chuck
1/4 c. flour
1/4 tsp. pepper
2 tsp. salt
1/4 tsp. paprika
3 Tbsp. fat or oil
1 large onion, chopped
hot water
12 small white onions
6 to 8 carrots, quartered
6 to 8 potatoes, quartered
1 c. fresh or frozen peas
parsley to taste

1
Roll pieces of meat (which has been cut into 1 1/2-inch cubes) into mixed flour, salt, pepper and paprika.
2
Brown in fat or oil. Add chopped onion and brown.
3
Sprinkle remaining flour mixture over meat and brown.
4
Add enough water (hot) to cover.
5
Simmer for 2 hours.
6
Add vegetables but not peas.
7
Cook for 35 minutes.
8
Then add peas until tender, if frozen about 10 minutes.
9
Add chopped parsley and serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. boneless chuck, 1/4 c. flour, 1/4 tsp. pepper, 2 tsp. salt, and more.

Yes, Old-Fashioned Beef Stew(From 1975 Edition) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew(From 1975 Edition)

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