How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew(From 1975 Edition) ?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. boneless chuck, 1/4 c. flour, 1/4 tsp. pepper, 2 tsp. salt, and more.

Is Old-Fashioned Beef Stew(From 1975 Edition) suitable as soups & stews?

Yes, Old-Fashioned Beef Stew(From 1975 Edition) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew(From 1975 Edition) Recipe

Name: Old-Fashioned Beef Stew(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless chuck; 1/4 c. flour; 1/4 tsp. pepper; 2 tsp. salt; 1/4 tsp. paprika; 3 Tbsp. fat or oil; 1 large onion, chopped; hot water; 12 small white onions; 6 to 8 carrots, quartered; 6 to 8 potatoes, quartered; 1 c. fresh or frozen peas; parsley to taste

Warm up with this hearty Old-Fashioned Beef Stew(From 1975 Edition) recipe. Made with boneless chuck, flour, pepper and salt. Easy step-by-step instruct…

This Old-Fashioned Beef Stew(From 1975 Edition) relies on simple, everyday ingredients such as boneless chuck, flour, pepper and salt. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Beef Stew(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions