Portuguese Cabbage Soup

Name: Portuguese Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 4 or 5 cloves garlic; 1/4 tsp. pepper; 2 celery stalks, chopped; 1 can kidney beans (undrained); 1/2 medium head cabbage, chopped; 1 (28 oz.) can tomatoes, chopped and liquid reserved or 4 large tomatoes, chopped; 3 1/2 c. water; 4 beef bouillon cubes; chopped fresh parsley to taste; diced carrots (about 2 medium to add color, if desired)

Eats Now Editorial Team · 827 kcal · Soups & Stews

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Portuguese Cabbage Soup – a delicious recipe with lean ground beef, garlic, pepper, celery stalks, kidney beans, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
4 or 5 cloves garlic
1/4 tsp. pepper
2 celery stalks, chopped
1 can kidney beans (undrained)
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, chopped and liquid reserved or 4 large tomatoes, chopped
3 1/2 c. water
4 beef bouillon cubes
chopped fresh parsley to taste
diced carrots (about 2 medium to add color, if desired)

1
In Dutch oven, brown beef with garlic, pepper and celery.
2
Add remaining ingredients except parsley; bring to a boil.
3
Reduce heat and simmer, covered, for 1 hour.
4
Garnish with parsley. Makes about 3 quarts.
5
Soup can be frozen.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 4 or 5 cloves garlic, 1/4 tsp. pepper, 2 celery stalks, chopped, and more.

Yes, Portuguese Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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