Potato Soup on a Whim

1. 1

   Combine the chopped potatoes, celery, carrot, and onion into a large pot.

2. 2

   Add the cream of chicken soup, and enough chicken broth to cover all the vegetables (about 2 cans).

3. 3

   Add salt and pepper to taste, and sprinkle lightly with nutmeg.

4. 4

   Bring pot to a boil.

5. 5

   Turn the flame down and let simmer for 20 minutes or until potatoes are tender.

6. 6

   Stir occasionally.

7. 7

   Turn off the flame and remove the pot to a cool burner (or counter) and mash the potatoes in the pot (be careful and the pot will be hot).

8. 8

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.