German Meat Balls

Name: German Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. parsley; 1 egg; 1/4 c. milk; 1/2 c. fine cracker crumbs; 1/4 tsp. poultry seasoning; 1 can condensed beef broth; salt and pepper to taste (add to beef); 1 (3 oz.) can mushrooms; 1/2 c. chopped onion; 1 Tbsp. flour; 1 c. sour cream; 1/2 tsp. caraway seed

Eats Now Editorial Team · 486 kcal · Soups & Stews

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German Meat Balls – a delicious recipe with ground beef, parsley, egg, milk, fine cracker crumbs, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. parsley
1 egg
1/4 c. milk
1/2 c. fine cracker crumbs
1/4 tsp. poultry seasoning
1 can condensed beef broth
salt and pepper to taste (add to beef)
1 (3 oz.) can mushrooms
1/2 c. chopped onion
1 Tbsp. flour
1 c. sour cream
1/2 tsp. caraway seed

1
Make ground beef into balls and mix lightly first 6 ingredients.
2
Brown slowly on all sides.
3
Add broth, mushrooms and onions.
4
Simmer 30 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. parsley, 1 egg, 1/4 c. milk, and more.

Yes, German Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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