Western Style Stew

Name: Western Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sliced onions; 2 chopped green peppers; 1 c. diced celery; 3 Tbsp. shortening; 2 lb. moose stew meat (1-inch cubes); 1 clove garlic, minced; 1 tsp. salt; 16 oz. tomato sauce; 1 bay leaf; 2 tsp. chopped green chilies; 2 c. water; 3 diced potatoes; 1 small turnip, diced; 6 chopped carrots; 1/4 c. water and 3 Tbsp. flour, mixed to a smooth paste

Eats Now Editorial Team · 240 kcal · Soups & Stews

Jump to Recipe

Western Style Stew – a delicious recipe with onions, green peppers, celery, shortening, moose stew meat, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sliced onions
2 chopped green peppers
1 c. diced celery
3 Tbsp. shortening
2 lb. moose stew meat (1-inch cubes)
1 clove garlic, minced
1 tsp. salt
16 oz. tomato sauce
1 bay leaf
2 tsp. chopped green chilies
2 c. water
3 diced potatoes
1 small turnip, diced
6 chopped carrots
1/4 c. water and 3 Tbsp. flour, mixed to a smooth paste

1
Saute onions, peppers and celery in shortening. Add meat and salt. Brown meat on all sides, stirring frequently. Add tomato sauce, bay leaf, green chilies and water. Simmer 3 to 4 hours. Add potatoes, turnip and carrots. Thicken to desired consistency with flour and water paste. Simmer 1 hour or until vegetables are tender.

240

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sliced onions, 2 chopped green peppers, 1 c. diced celery, 3 Tbsp. shortening, and more.

Yes, Western Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stroganoff
Enchilada Casserole
Marinated Carrots # 1
Mock Bouillabaisse

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy