Carol'S Chili

Name: Carol'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. good chili meat; 3 diced onions; 1/2 tsp. garlic; 1 Tbsp. oregano; 2 Tbsp. cumin; 1/2 Tbsp. red pepper; 3 Tbsp. paprika; 4 Tbsp. chili powder; 1 can beef broth; 1 small can tomato sauce; masa (if needed for thickening)

Eats Now Editorial Team · 110 kcal · Soups & Stews

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Carol'S Chili – a delicious recipe with good chili meat, onions, garlic, oregano, cumin, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 lb. good chili meat
3 diced onions
1/2 tsp. garlic
1 Tbsp. oregano
2 Tbsp. cumin
1/2 Tbsp. red pepper
3 Tbsp. paprika
4 Tbsp. chili powder
1 can beef broth
1 small can tomato sauce
masa (if needed for thickening)

1
Lightly brown chili meat.
2
Drain.
3
Add to 3 cups boiling water. Add remaining ingredients as listed.
4
Cook for approximately 3 1/2 to 4 hours.
5
If needed, add masa for thickening to your desirability.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 lb. good chili meat, 3 diced onions, 1/2 tsp. garlic, 1 Tbsp. oregano, and more.

Yes, Carol'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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