Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced celery; 2 c. diced onion; 3 c. diced potatoes; 1/2 c. margarine; 1 tsp. salt; 1 egg, beaten; 3/4 c. flour; 1 qt. milk; salt and pepper to taste; minced chives (optional)

Servings: persons

1
Place first 4 ingredients in a large pot.
2
Cover with water and simmer until tender.
3
While this cooks, make egg balls by mixing 1 teaspoon of salt with egg; add flour gradually until dough is stiff enough to handle (you may not need all the flour). Roll dough into marble size balls.
4
When vegetables are tender, add egg balls and more water, if needed, to cover.
5
Cover and simmer for 20 minutes.
6
Add 1 quart of milk and heat to the boiling point but do not boil.
7
Season to taste and sprinkle each serving with minced chives.
8
8 to 10 servings.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced celery, 2 c. diced onion, 3 c. diced potatoes, 1/2 c. margarine, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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