Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 1 can evaporated milk; 5 c. water; 1/4 c. butter, melted; 6 or more potatoes, diced; 1 onion, chopped fine; 4 carrots, peeled and shredded; 2 stalks celery, sliced; 4 chicken bouillon cubes; 1 Tbsp. parsley; 1 tsp. salt; 8 slices bacon, cooked and crumbled

Eats Now Editorial Team · 889 kcal · Soups & Stews

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Potato Soup – a delicious recipe with flour, milk, water, butter, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. flour
1 can evaporated milk
5 c. water
1/4 c. butter, melted
6 or more potatoes, diced
1 onion, chopped fine
4 carrots, peeled and shredded
2 stalks celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley
1 tsp. salt
8 slices bacon, cooked and crumbled

1
Combine butter and flour over low-medium heat.
2
Add milk and water slowly (like gravy).
3
Add all the rest of the ingredients. Simmer until almost at a boil.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. flour, 1 can evaporated milk, 5 c. water, 1/4 c. butter, melted, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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