How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Chowder?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, browned and drained, 1/2 cup chopped celery, 1/2 cup chopped onion, 1 cup chopped green pepper, and more.

Is Carrot Chowder suitable as soups & stews?

Yes, Carrot Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Chowder Recipe

Name: Carrot Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, browned and drained; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 cup chopped green pepper; 2-1/2 cups grated carrots; 1 can (32 ounces) tomato juice; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1-1/2 cups water; 1/2 teaspoon garlic salt; 1/2 teaspoon dried marjoram; 1 teaspoon sugar; 1/2 teaspoon salt; Shredded Monterey Jack cheese

Carrot Chowder

Eats Now Editorial Team · 400 kcal · Soups & Stews

Carrot Chowder – a delicious recipe with ground beef, celery, onion, green pepper, carrots, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Chowder

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