Potato Soup

1. 1

   Cook bacon until crisp.

2. 2

   Drain, reserving drippings.

3. 3

   Cook celery and onion in drippings.

4. 4

   In large pot, add celery, onion, chopped potato, carrot, allspice, bay leaf, salt, pepper and water.

5. 5

   Heat mixture to boiling.

6. 6

   Reduce heat and simmer covered about 20 minutes or until vegetables are tender.

7. 7

   Remove bay leaf. Combine sour cream and flour and gradually stir in half and half. Mixture may be lumpy.

8. 8

   Stir in soup until thickened and bubbly. Stir in mashed potatoes and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.