Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes; 1 medium onion; 1 garlic clove or garlic salt; salt and pepper to taste; 1/2 stick butter; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 (8 oz.) cream cheese; 1 c. milk; Cheddar cheese, chives or bacon bits (for garnish if desired)

Eats Now Editorial Team · 422 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, onion, garlic, salt, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 potatoes
1 medium onion
1 garlic clove or garlic salt
salt and pepper to taste
1/2 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) cream cheese
1 c. milk
Cheddar cheese, chives or bacon bits (for garnish if desired)

1
On low heat, cook potatoes, onion, garlic and salt and pepper with just enough water to cover; cook until done. Add butter, soups, cream cheese and milk to potatoes. Cook on low heat until thick. Garnish with shredded cheese, bacon bits or chives if desired and serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 potatoes, 1 medium onion, 1 garlic clove or garlic salt, salt and pepper to taste, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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