Burdock Root and Lotus Root Kimpira Stir-fry Recipe

Name: Burdock Root and Lotus Root Kimpira Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Burdock root; 80 grams Lotus root; 80 grams Carrot; 2 Red chili pepper (cut into rounds); 120 ml Water; 2 tsp Dashi stock granules; 2 or more tablespoons Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 or more tablespoons Soft brown sugar; 1 Sesame oil; 1 White sesame seeds

Servings: persons

1 Burdock root
80 grams Lotus root
80 grams Carrot
2 Red chili pepper (cut into rounds)
120 ml Water
2 tsp Dashi stock granules
2 or more tablespoons Soy sauce
2 tbsp Sake
2 tbsp Mirin
1 or more tablespoons Soft brown sugar
1 Sesame oil
1 White sesame seeds

1
Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water.
2
Julienne the carrots
3
Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds.
4
Soak in water with a small amount of vinegar, then in water, then drain.
5
Put sesame oil in a heated frying pan, saute the red chili peppers on low heat, then saute the burdock root on medium-high heat for about 20 seconds.
6
Add the carrots and lotus root, then briskly saute.
7
Add water and the ingredients.
8
Bring to a boil on high heat, then reduce to low-medium heat and saute for 6-7 minutes.
9
When the liquid reduces almost completely, saute on high heat for about 20-30 seconds.
10
Transfer to a dish, and sprinkle with white sesame seeds.
11
In Step 5, do not cook off all of the liquid.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Burdock root, 80 grams Lotus root, 80 grams Carrot, 2 Red chili pepper (cut into rounds), and more.

Yes, Burdock Root and Lotus Root Kimpira Stir-fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burdock Root and Lotus Root Kimpira Stir-fry

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