How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Hash Vegas Style?

You need 10 ingredients. The key ingredients include: 34 lb ground beef, ⅓ cup chopped onion, 1 tablespoon chili powder, ½ teaspoon dry mustard (Coleman's,the one that comes in the yellow can is best), and more.

Is Texas Hash Vegas Style suitable as soups & stews?

Yes, Texas Hash Vegas Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Hash Vegas Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hash Vegas Style Recipe

Name: Texas Hash Vegas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground beef; ⅓ cup chopped onion; 1 tablespoon chili powder; ½ teaspoon dry mustard (Coleman's,the one that comes in the yellow can is best); 1 (10 ounce) can corn; 1 cup diced green bell pepper; 1 (15 ounce) can tomato sauce; ⅛ cup water; 1 cup Minute Rice (uncooked); 12-1 cup shredded cheese

Try this homemade Texas Hash Vegas Style recipe the whole family will love. Made with ground beef, onion, chili powder and corn. Easy step-by-step instr…

This Texas Hash Vegas Style relies on simple, everyday ingredients such as ground beef, chopped onion, chili powder and (10 ounce) can corn. It comes together quickly and makes 4 servings, at about 11219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

11219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Hash Vegas Style

Tips for the best results

Variations & substitutions

My Personal Notes

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