Potato Soup

1. 1

   Put water in a large pot and bring to boiling.

2. 2

   Put in potatoes and cook until tender.

3. 3

   Put bacon in skillet and cook until crisp; remove and cook onions in bacon grease.

4. 4

   When potatoes are done, put in onions, salt, pepper, bacon and milk. Bring to a boil and add corn; boil a few minutes, stirring often after adding corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.