How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Bacon Chowder?

You need 11 ingredients. The key ingredients include: 1 pound sliced bacon, 3 cups chopped celery, 1/2 cup diced onion, 4 cups cubed peeled potatoes, and more.

Is Chicken And Bacon Chowder suitable as soups & stews?

Yes, Chicken And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bacon Chowder Recipe

Name: Chicken And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced bacon; 3 cups chopped celery; 1/2 cup diced onion; 4 cups cubed peeled potatoes; 3 cups chicken broth; 2 cups chopped carrots; 3 cups cubed cooked chicken; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty Chicken And Bacon Chowder recipe. Made with bacon, celery, onion and potatoes. Easy step-by-step instructions included.

This Chicken And Bacon Chowder relies on simple, everyday ingredients such as sliced bacon, chopped celery, diced onion and cubed peeled potatoes. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Bacon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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