Makeover Gourmet Enchiladas Recipe

Name: Makeover Gourmet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 pound extra-lean ground turkey; 1 large onion, chopped; 1-1/2 cups 2% cottage cheese; 1-1/2 cups reduced-fat sour cream; 2 cans (4 ounces each) chopped green chiles; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 medium onion, chopped; 2 cans (8 ounces each) tomato sauce; 1 cup salsa; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 12 whole wheat tortillas (8 inches), warmed; 3/4 cup shredded cheddar cheese, divided

Servings: persons

1 pound lean ground beef (90% lean)
1 pound extra-lean ground turkey
1 large onion, chopped
1-1/2 cups 2% cottage cheese
1-1/2 cups reduced-fat sour cream
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup salsa
1 tablespoon chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
12 whole wheat tortillas (8 inches), warmed
3/4 cup shredded cheddar cheese, divided

1
In a large skillet, cook the beef, turkey and onion over medium heat until meat is no longer pink; drain. Stir in the cottage cheese, sour cream, chiles, cumin and coriander; set aside.
2
For sauce, in a
3
coated with cooking spray, saute onion until tender. Stir in the tomato sauce, salsa, chili powder, oregano, garlic powder and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened.
4
Place a heaping 1/2 cup meat mixture down the center of each tortilla. Roll up and place seam side down in two 13-in. x 9-in. baking dishes coated with cooking spray. Pour sauce over top.
5
Sprinkle one dish with 6 tablespoons cheese; cover and freeze for up to 3 months. Bake the remaining dish, uncovered, at 350u00b0 for 30-35 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
6
Thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350u00b0 for 35-40 minutes or until heated through.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 pound extra-lean ground turkey, 1 large onion, chopped, 1-1/2 cups 2% cottage cheese, and more.

Yes, Makeover Gourmet Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Gourmet Enchiladas

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