Potato Soup

1. 1

   1. Fry bacon until crisp in a large pot. Remove bacon & most of the grease, leave about 3-4 Tbsp.

2. 2

   2. Saute onion in the remaining grease, then add potatoes

3. 3

   and enough water to cover the potatoes. Boil potatoes

4. 4

   until tender.

5. 5

   3. Drain most of water (leave about half of the water).

6. 6

   Add 2 cans of cream of mushroom soup, 1/2 c. milk, salt

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