Alicia's Potato Soup - 2 Ww Points Per Serving

1. 1

   Heat 1 1/2 cups water to boiling in 3-quart saucepan.

2. 2

   Add potatoes and celery.

3. 3

   Cover and heat to boiling; reduce heat.

4. 4

   Simmer about 20 minutes or until potatoes are tender.

5. 5

   Drain liquid into blender.

6. 6

   Remove 3 cups cooked vegetables from saucepan; place in blender with liquid.

7. 7

   Add 1/4 cup water.

8. 8

   Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.

9. 9

   Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.