Super Easy and Tasty Beef Stroganoff

1. 1

   Cut the steak into 2 1/2 inch strips.

2. 2

   Coat the steak with flour and brown the meat in batches in the butter in a large skillet stirring occasionally.

3. 3

   Add the salt, pepper, water, and cover and simmer for 45 minutes or until the meat is almost tender stirring occasionally.

4. 4

   Stir in the soup and simmer uncovered for 30 minutes or until the meat is tender.

5. 5

   Stir in the sour cream and milk cook until heated through.

6. 6

   Serve over the hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.