Potato Soup

1. 1

   In a large pot, put 2 1/2 quarts of water.

2. 2

   Add the carrot, onion and celery; bring to a boil.

3. 3

   Simmer for 15 minutes.

4. 4

   Add potatoes, salt and pepper.

5. 5

   Cook until vegetables are tender.

6. 6

   Add flour with a small amount of water to make a paste.

7. 7

   Add a little of the hot liquid, mix and add to the soup to thicken it a little. Add the milk; bring back to a boil.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.