Ham Broth Recipe Mummylovesfood – a delicious recipe with white onion, carrots, swede, white potatoes, gammon joint, beef. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Firstly put a medium sized stock pot on a high heat with the olive oil.
2
Chop the onions roughly and brown.
3
Then Peel and roughly chop the carrots, swede and potatoes.
4
Place the half gammon joint into the pot with the carrots swede, potatoes and the split peas.
5
Then crumble in the two stock cubes Into the pot and fill the pot with boiling water.
6
Then turn the hob down to a low setting and just let the broth bubble up for around 3.5 hours.
7
Pop back and give it a stir every half an hour or so and once the meat has softened break it up with a wooden spoon.
8
Once the broth is ready it should be thick and all the split peas should have dispersed.
9
Serve with warm fresh crusty bread :)
217
kcal
Calories
8
g
Fat
34
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large white onion, 4 large carrots, 1 swede, 5 white potatoes, and more.
Yes, Ham Broth Recipe Mummylovesfood falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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