Ham Broth Recipe Mummylovesfood

1. 1

   Firstly put a medium sized stock pot on a high heat with the olive oil.

2. 2

   Chop the onions roughly and brown.

3. 3

   Then Peel and roughly chop the carrots, swede and potatoes.

4. 4

   Place the half gammon joint into the pot with the carrots swede, potatoes and the split peas.

5. 5

   Then crumble in the two stock cubes Into the pot and fill the pot with boiling water.

6. 6

   Then turn the hob down to a low setting and just let the broth bubble up for around 3.5 hours.

7. 7

   Pop back and give it a stir every half an hour or so and once the meat has softened break it up with a wooden spoon.

8. 8

   Once the broth is ready it should be thick and all the split peas should have dispersed.

9. 9

   Serve with warm fresh crusty bread :)

* Per serving · 4 servings · Values may vary.