Chili Beef Salad Recipe

1. 1

   Bias slice meat into thin bite size strips.

2. 2

   Toss together lettuce, romaine, mushrooms and onion.

3. 3

   Stir together 1 Tbsp.

4. 4

   oil, vinegar, chili pwdr, 1/4 tsp.

5. 5

   salt and 1/4 tsp.

6. 6

   pepper.

7. 7

   In a wok heat remaining oil.

8. 8

   Stir fry green pepper for 1 1/2 to 2 min or possibly till crisp and tender; remove.

9. 9

   Stir fry beef, half at a time, 2 to 3 min.

10. 10

    Return all to wok.

11. 11

    Stir in vinegar mix.

12. 12

    Remove wok from heat.

13. 13

    Add in lettuce mix, toss 1 minute or possibly till lettuce slightly wilts.

No additional tips available.