Napa Dave's Mexican Chicken Soup Recipe

Name: Napa Dave's Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 red bell pepper, diced; 4 cups chicken broth; ⅓ cup lime juice (fresh); 1 cup cooked chicken (diced- one breast); 1 cup rice (precooked); 1 cup tomatoes, chopped; ½ cup cilantro, chopped; salt and pepper

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
1 red bell pepper, diced
4 cups chicken broth
⅓ cup lime juice (fresh)
1 cup cooked chicken (diced- one breast)
1 cup rice (precooked)
1 cup tomatoes, chopped
½ cup cilantro, chopped
salt and pepper

1
In a large saucepan heat the oil and saute the onion, garlic and bell pepper until soft and fragrant (this takes several minutes).
2
Add the chicken broth and bring to a boil.
3
Now add the lime juice, chicken and rice and wait for the mixture to boil again.
4
Throw the tomatoes and cilantro and turn off the heat.
5
Season with the salt and pepper and serve.
6
I like to cut corn tortillas into thin strips with scissors and spray with PAM.
7
I then bake in a hot oven for about 15 minutes until well toasted and sprinkle on top of the soup to serve!

811

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, chopped, 1 red bell pepper, diced, and more.

Yes, Napa Dave's Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napa Dave's Mexican Chicken Soup

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