How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup?

You need 9 ingredients. The key ingredients include: 32 oz. frozen hash brown potatoes, cubed, 14 oz. can chicken broth, 1 c. celery, chopped, 1 c. onion, chopped, and more.

Is Potato Soup suitable as soups & stews?

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. frozen hash brown potatoes, cubed; 14 oz. can chicken broth; 1 c. celery, chopped; 1 c. onion, chopped; 2 c. water; 1 can cream of chicken soup; 2 c. milk; 1 can cream of celery soup; 16 oz. Mexican Velveeta cheese

Potato Soup – a delicious recipe with frozen hash brown potatoes, chicken broth, celery, onion, water, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 oz. frozen hash brown potatoes, cubed
14 oz. can chicken broth
1 c. celery, chopped
1 c. onion, chopped
2 c. water
1 can cream of chicken soup
2 c. milk
1 can cream of celery soup
16 oz. Mexican Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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