Freekeh Pilaf With Toasted Nuts

1. 1

   Rinse the Freekeh thoroughly with water, soak it for 15 minutes, and set aside.

2. 2

   Heat a skillet, and add 1 Tb oil, or ghee

3. 3

   Sautee the chicken until its longer pink and have a nice golden brown color.

4. 4

   Remove the chicken from the skillet, and add it to an oven dish.

5. 5

   Add the 2nd TB of oil, sautee the onion for 2 minutes on medium heat.

6. 6

   Drain Freekeh, and add it to the same skillet, you can add extra oil if you want.

7. 7

   Saute Freekeh for 5-10 minutes.

8. 8

   Remove from the stove, and add Freekeh to the chicken.

9. 9

   Add the hot chicken broth (water or vegetable broth is also works)

10. 10

    Put in the oven for about 30-40 minutes or until its completely soak all the liquid.

11. 11

    Toast nuts with 1 Tb ghee (Other option is to toast nuts in the oven for 5-10 minutes)

12. 12

    Serve it with toasted nuts and Yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.