How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Upma With Curry Nuggets?

You need 14 ingredients. The key ingredients include: 12 ounces quinoa, 32 ounces water, 2 ounces extra virgin olive oil, 1 ounce cumin, and more.

Is Quinoa Upma With Curry Nuggets suitable as soups & stews?

Yes, Quinoa Upma With Curry Nuggets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Upma With Curry Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Upma With Curry Nuggets Recipe

Name: Quinoa Upma With Curry Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces quinoa; 32 ounces water; 2 ounces extra virgin olive oil; 1 ounce cumin; 1 ounce black mustard seeds; 6 ounces onion diced; 1 ounce curry leaf; 1 ounce ginger grated; 2 ounces serrano chili; 24 ounces Hodo Soy Spicy Curry Nuggets; 16 ounces edamame; 16 ounces grape tomatoes; 1 1/2 ounces kosher salt; 2 ounces cilantro chopped

Try this homemade Quinoa Upma With Curry Nuggets recipe the whole family will love. Made with quinoa, water, olive oil and cumin. Easy step-by-step inst…

This Quinoa Upma With Curry Nuggets relies on simple, everyday ingredients such as quinoa, water, extra virgin olive oil and cumin. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Upma With Curry Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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