Potato Soup

1. 1

   In a large pan heat oil.

2. 2

   Dice onions and add to hot oil, cook until clear.

3. 3

   Cut potatoes into bite-size pieces.

4. 4

   Add potatoes slowly to oil, browning them.

5. 5

   After all the potatoes are browned, add tomato sauce, parsley, salt and pepper.

6. 6

   Bring to the boil then reduce heat and simmer until potatoes are soft.

7. 7

   Add cheese and simmer another 15 minutes.

8. 8

   Good served with bread and butter.

9. 9

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.