Potato Soup

1. 1

   Slice onion about 1/8-inch thick then chop slices finely.

2. 2

   In a pan add about 2 tablespoons of butter and the onions.

3. 3

   Saute until transparent.

4. 4

   Add the chicken broth.

5. 5

   Dice the potatoes and add to the broth.

6. 6

   (The potatoes should double the volume of liquid in the pan.)

7. 7

   Cook until potatoes are tender.

8. 8

   While still on the heat, mash the potatoes.

9. 9

   Cook a little longer and mash again.

10. 10

    At this point you can add the sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.