Yum-Yum

1. 1

   Boil green peppers, onion and celery in a small amount of water, until tender.

2. 2

   Brown meat in skillet, separating into particles.

3. 3

   Remove surplus fat as it accumulates.

4. 4

   Add mushroom soup and half the chow mein noodles. Add vegetables; mix.

5. 5

   Add remaining noodles to top of skillet.

6. 6

   Bake in oven at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.