Minestrone Soup-Nancy Luthy Recipe

Name: Minestrone Soup-Nancy Luthy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tubetti or elbow macaroni; 1 medium carrot; 2 Tbsp. oil or salad oil; 3 envelopes vegetable broth; 19 oz. can white kidney beans (cannellini); 1/2 tsp. thyme; 1 large onion; 1/2 small head cabbage; 16 oz. can stewed tomatoes; 19 oz. can red kidney beans; 10 oz. frozen chopped spinach; 1/4 tsp. ground pepper

Servings: persons

1/2 c. tubetti or elbow macaroni
1 medium carrot
2 Tbsp. oil or salad oil
3 envelopes vegetable broth
19 oz. can white kidney beans (cannellini)
1/2 tsp. thyme
1 large onion
1/2 small head cabbage
16 oz. can stewed tomatoes
19 oz. can red kidney beans
10 oz. frozen chopped spinach
1/4 tsp. ground pepper

1
Prepare pasta.
2
Chop onion and carrots.
3
Slice cabbage coarsely (about 8 cups).
4
Over medium heat in hot oil, cook onion and carrots until tender.
5
Add cabbage, tomatoes, instant broth and 6 cups water.
6
Heat to boiling and reduce to low.
7
Cover and simmer 30 minutes or until cabbage is very tender.
8
Add cooked pasta, red and white kidney beans with their liquid, frozen spinach and seasonings.
9
Over high heat, cook until spinach is completely thawed and mixture is hot.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. tubetti or elbow macaroni, 1 medium carrot, 2 Tbsp. oil or salad oil, 3 envelopes vegetable broth, and more.

Yes, Minestrone Soup-Nancy Luthy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup-Nancy Luthy

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