Try this homemade Sour Cream Enchiladas recipe the whole family will love. Made with enchilada sauce, tomato sauce, flour tortillas and onion. Easy step…
This Sour Cream Enchiladas relies on simple, everyday ingredients such as mild enchilada sauce, small can tomato sauce, small flour tortillas and small onion, chopped. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026