Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small gold potatoes, cubed; 28 ounces low sodium vegetable broth or 28 ounces sodium-free vegetable broth; 1 ½ tablespoons margarine (make sure it's bake-safe); 1 medium onion, chopped; 4 stalks celery & leaves, chopped; 1 ½ cups skim milk; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 low-sodium chicken bouillon cubes or 1 sodium-free chicken bouillon cubes; 1 slice turkey bacon, diced; 2 dashes salt (or to taste); 2 dashes black pepper (or to taste)

Servings: persons

6 small gold potatoes, cubed
28 ounces low sodium vegetable broth or 28 ounces sodium-free vegetable broth
1 ½ tablespoons margarine (make sure it's bake-safe)
1 medium onion, chopped
4 stalks celery & leaves, chopped
1 ½ cups skim milk
2 tablespoons cornstarch
2 tablespoons cold water
1 low-sodium chicken bouillon cubes or 1 sodium-free chicken bouillon cubes
1 slice turkey bacon, diced
2 dashes salt (or to taste)
2 dashes black pepper (or to taste)

1
Put cubed potatoes in a soup pot and cover with vegetable broth.
2
Bring to a boil and cook until sticking a fork the potatoes meets with little or no resistance.
3
(Don't bother covering the potatoes.
4
It won't boil or cook any faster, and the starch in the potatoes will just make it boil over and make a mess.
5
).
6
Meanwhile, melt margarine in a large saute pan over medium-low heat.
7
Add the turkey bacon and cook through.
8
Add onion and celery and saute on medium-high until tender.
9
Also meanwhile, heat skim milk (or soy or rice milk) and bouillon in a saucepan, stirring until bouillon dissolves.
10
Dont boil or scald, just warm it.
11
Mix starch and water until smooth.
12
Add starch mixture to the milk, stirring constantly until it thickens to desired consistency.
13
Combine everything into the soup pot.
14
You may be tempted to puree all or some of the soup in your blender.
15
If that's you're thing, go for it.
16
The soup is also quite delicious as is.
17
Add salt and pepper to taste.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small gold potatoes, cubed, 28 ounces low sodium vegetable broth or 28 ounces sodium-free vegetable broth, 1 ½ tablespoons margarine (make sure it's bake-safe), 1 medium onion, chopped, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

How did you like this recipe?

Frequently Asked Questions