Potato Soup

1. 1

   Peel and dice potatoes into bite sizes.

2. 2

   In a large pot put the potatoes in and then fill with enough water to just cover the potatoes.

3. 3

   Set aside.

4. 4

   In a skillet, saute the garlic and onion for 3-5 minutes to soften.

5. 5

   Add the garlic and onion to the potatoes.

6. 6

   Then add the salt, pepper, celery seed, and rosemary.

7. 7

   Boil potatoes over high heat until potatoes are fork-tender.

8. 8

   In a mixing bowl combine the milk with the cornstarch until the cornstarch dissolves.

9. 9

   Once the potatoes are soft, lower the heat to medium and add the milk mixture and the butter.

10. 10

    If it needs a little more milk, add some.

11. 11

    You want it to be a creamy, milky color-- not watery.

12. 12

    Stir well until it thickens and then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.