Apple Nut Stuffing Recipe Recipe

Name: Apple Nut Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 stalk Celery Sliced; 1 x Onion Minced; 1 Tbsp. Macadamia Nut Oil Note 1; 2 x Apples Diced; 7 1/2 ounce Seasoned Bread Stuffing; 1 c. Nonfat Veg Chicken Broth, Low Sod Or possibly Nonfat Chicken Broth; 1/2 c. Sliced Almonds Note 2; 1/2 c. Diced Dry Apricots; 1/2 c. Currants; 1/2 c. Applesauce Note 3

Servings: persons

2 stalk Celery Sliced
1 x Onion Minced
1 Tbsp. Macadamia Nut Oil Note 1
2 x Apples Diced
7 1/2 ounce Seasoned Bread Stuffing
1 c. Nonfat Veg Chicken Broth, Low Sod Or possibly Nonfat Chicken Broth
1/2 c. Sliced Almonds Note 2
1/2 c. Diced Dry Apricots
1/2 c. Currants
1/2 c. Applesauce Note 3

1
Note 1: Original recipe used 1/2 C butter.
2
I had decided to cut back on the nuts which were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil.
3
Note 2: Original recipe used 1 C pecans...didn't have any pecans so I used sliced almonds and less of them.
4
Note 3: Original recipe used 1/2 C apple butter... didn't have any so I subbed the apple sauce.
5
Heat oven to 350F.
6
In skillet over med heat, cook celery and onion in warm oil (or possibly butter) 4 in.
7
Add in apples; cook 5 minutes.
8
In bowl, combine other ingredients.
9
Stir in onion mix.
10
Place in greased 2 1/2 quart baking dish; bake 45 minutes.
11
Work Time: 15 minTotal Time: 1 hr
12
This has a wonderful flavor!!
13
Wouldn't hesitate to serve to company.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stalk Celery Sliced, 1 x Onion Minced, 1 Tbsp. Macadamia Nut Oil Note 1, 2 x Apples Diced, and more.

Yes, Apple Nut Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Nut Stuffing Recipe

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