Savoury Golden Baked Onions

1. 1

   Set oven to 350 degrees.

2. 2

   Butter an 8x11-inch baking dish.

3. 3

   Saute onions in 1/4-1/2 cup butter for about 15 minutes over medium heat, until light golden brown, and soft, careful not to over brown!

4. 4

   Transfer to prepared baking dish.

5. 5

   In a bowl, mix together the undiluted soup and the milk OR cream (if using).

6. 6

   Pour over the onions in the baking pan.

7. 7

   Sprinkle with grated cheese.

8. 8

   Melt 1/2 cup butter.

9. 9

   Dip one side of bread slice in the melted butter.

10. 10

    Layer about 12-14 slices on top of onions, (butter side up in pan).

11. 11

    Bake for 25-30 minutes, or until the bread is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.