Chilly Day Chicken Soup

1. 1

   Put chicken into pot and cover with water.

2. 2

   bring to rapid boil.

3. 3

   after boiling skim fat off the top and reduce to low boil.

4. 4

   add diced onions, carrots, celery, bay leaf and salt and pepper.

5. 5

   let cook on low boil for an hour or until ready to serve.

6. 6

   when ready to serve, take out chicken and cut into pieces, add peices back into soup and enjoy.

7. 7

   Note: you make also cook noodles or rice and add once ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.