How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 4 ingredients. The key ingredients include: 5 large baking potatoes, 4 cups shredded Gouda cheese, 3 chopped green onions, 1 pound pepperoni sausage sticks, quartered and diced.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baking potatoes; 4 cups shredded Gouda cheese; 3 chopped green onions; 1 pound pepperoni sausage sticks, quartered and diced

Potato Skins – a delicious recipe with baking potatoes, Gouda cheese, green onions, sausage sticks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 large baking potatoes
4 cups shredded Gouda cheese
3 chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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