Chicken Squash and cornbread dressing

1. 1

   Cook onions and squash until tender.

2. 2

   Remove from heat drain and let cool.

3. 3

   Cut up chicken into small pieces and bring to a boil.

4. 4

   Once done remove from liquid and let cool.

5. 5

   Once cool enough to handle shred the chicken.

6. 6

   Once chicken and squash are cool enough to handle you will mix all ingredients together.

7. 7

   Pour into a large baking dish cover with aluminum foil and cook on 350F for 45 minutes

* Per serving · 4 servings · Values may vary.

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