Chicken Tikka Masala (Slowcooker) Recipe

Name: Chicken Tikka Masala (Slowcooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sprig of fresh mint; 1 onion, quartered; 1 large garlic clove, halved; 1 cm pice gingerroot, peeled and roughly chopped; 1 green chili pepper, roughly chopped; 1 lime, juice of; 2 tablespoons tomato puree; 1 tablespoon paprika; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ½ teaspoon ground turmeric; 1 teaspoon garam masala; 1 teaspoon salt; 1 tablespoon sunflower oil; 200 ml Greek yogurt; 700 g skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons ground almonds; 2 tablespoons heavy cream

Servings: persons

1 sprig of fresh mint
1 onion, quartered
1 large garlic clove, halved
1 cm pice gingerroot, peeled and roughly chopped
1 green chili pepper, roughly chopped
1 lime, juice of
2 tablespoons tomato puree
1 tablespoon paprika
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon salt
1 tablespoon sunflower oil
200 ml Greek yogurt
700 g skinless chicken breasts, cut into bite-sized pieces
2 tablespoons ground almonds
2 tablespoons heavy cream

1
Strip the mint leaves off the central stalk.
2
Pound the mint, onion, garlic, ginger, and chilli using a pestle and mortar or in a bowl with the end of a rolling pin to form a rough paste.
3
Alternatively, use a hand blender.
4
Add the lime juice, tomato puree, all the spices and salt.
5
Mix together until well blended.
6
Heat the oil in a pan, add the paste and fry for 1 minute.
7
Stir in the yogurt and bring to the boil.
8
Put the chicken in the crock pot and pour the sauce over.
9
Stir well.
10
cover and cook on high for 3 hours or Low for 6 hours.
11
Stir in the ground almonds and cream.
12
Taste and re-season if necessary.
13
Garnish with wedges of lime and serve with pilau rice or naan bread.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 sprig of fresh mint, 1 onion, quartered, 1 large garlic clove, halved, 1 cm pice gingerroot, peeled and roughly chopped, and more.

Yes, Chicken Tikka Masala (Slowcooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala (Slowcooker)

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