Meatballs and Gravy Recipe

Name: Meatballs and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 5 saltine crackers; 2 eggs, beaten; ¼ cup milk; 1 teaspoon Worcestershire sauce; ¼ cup chopped onion; salt; pepper; oil; flour; 2 tablespoons flour; 1 cup beef consomme or 1 cup broth; ½ cup water; salt and pepper

Servings: persons

1 12 lbs ground beef
5 saltine crackers
2 eggs, beaten
¼ cup milk
1 teaspoon Worcestershire sauce
¼ cup chopped onion
salt
pepper
oil
flour
2 tablespoons flour
1 cup beef consomme or 1 cup broth
½ cup water
salt and pepper

1
Except for the flour and oil mix all of the meatball ingredients.
2
Form into balls the size of walnuts; roll in flour; brown in oil.
3
Place meatballs in baking dish and set aside.
4
To make the gravy, discard all but 2 Tbls of fat.
5
Brown flour in remaining fat and gradually add the rest of the gravy ingredients.
6
Stir with a whisk to make smooth.
7
Pour the gravy over the meatballs.
8
Cover and bake at 350 degrees for 30 minutes.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs ground beef, 5 saltine crackers, 2 eggs, beaten, ¼ cup milk, and more.

Yes, Meatballs and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs and Gravy

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