Potato Skins

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 medium baking potatoes; 1 lb. hamburger; 1/2 c. onions, chopped; 1 tsp. pepper; 1 tsp. salt; 1 pkg. taco seasoning; 1 pkg. (12 oz) mozzarella cheese; 2 pkgs. (12 oz) cheddar cheese; Onion chives; Bacon bits; Sour Cream

Eats Now Editorial Team · Meat & Poultry

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Potato Skins – a delicious recipe with baking potatoes, hamburger, onions, pepper, salt, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium baking potatoes
1 lb. hamburger
1/2 c. onions, chopped
1 tsp. pepper
1 tsp. salt
1 pkg. taco seasoning
1 pkg. (12 oz) mozzarella cheese
2 pkgs. (12 oz) cheddar cheese
Onion chives
Bacon bits
Sour Cream

1
Brown hamburger with onions.
2
Add salt and pepper.
3
Drain grease.
4
Add taco seasoning and simmer.
5
Bake potatoes and cut in half lengthwise.
6
Scoop out center of potato, leaving 1/4 inch around edges.
7
Place potatoes in baking dish and sprinkle with cheddar cheese.
8
Add about 2 Tbsp. seasoned hamburger and top with mozzarella and cheddar cheese.
9
Sprinkle on onion, chives, and bacon bits.
10
Heat until cheese is melted and serve with sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium baking potatoes, 1 lb. hamburger, 1/2 c. onions, chopped, 1 tsp. pepper, and more.

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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