Potato Skin Popper

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook potatoes according to package directions.

3. 3

   In a bowl, stir together cooked potatoes, cheese, half of the sour cream, bacon, onions and salt and pepper.

4. 4

   Warm the tortillas, then spoon equal amounts of the mixture in the center of each tortilla.

5. 5

   Roll tortillas burrito-style and brush with melted butter and place seam down on a baking sheet.

6. 6

   Bake for 15 minutes, or until golden brown.

7. 7

   Let cool for 5 minutes, then cut diagonally into halves.

8. 8

   Serve with remaining sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.