Sweet-And-Sour Meat Loaf

Name: Sweet-And-Sour Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup bread crumbs; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 teaspoon onions; 15 ounces tomato sauce divided; 1/2 cup sugar; 2 tablespoons brown sugar; 2 tablespoons vinegar; 2 teaspoons prepared mustard

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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Sweet-And-Sour Meat Loaf – a delicious recipe with ground beef, bread crumbs, salt, black pepper, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
1 cup bread crumbs
1 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 teaspoon onions
15 ounces tomato sauce divided
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard

1
Mix together beef, bread crumbs, salt, pepper and eggs.
2
Add onion and half of the tomato sauce.
3
Form into a loaf in a 9x53 inch pan.
4
Bake at 350F (180C) F for 50 minutes.
5
In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce.
6
Bring to a boil.
7
Pour over meat loaf.
8
Bake 10 minutes more.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 cup bread crumbs, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Sweet-And-Sour Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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