Potato Skillet Omelet Recipe

Name: Potato Skillet Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes, cut into 1 inch pieces; 1 tablespoon sea salt (divided); 1 teaspoon sea salt (divided); ⅛ cup olive oil; salt and pepper, to taste; 8 eggs; 3 tablespoons heavy whipping cream; 1 ½ teaspoons paprika; ¼ teaspoon freshly cracked black pepper; 1 tablespoon garlic, minced; ½ cup red onion, minced; ½ cup sour cream; 2 teaspoons garlic, minced

Servings: persons

6 small potatoes, cut into 1 inch pieces
1 tablespoon sea salt (divided)
1 teaspoon sea salt (divided)
⅛ cup olive oil
salt and pepper, to taste
8 eggs
3 tablespoons heavy whipping cream
1 ½ teaspoons paprika
¼ teaspoon freshly cracked black pepper
1 tablespoon garlic, minced
½ cup red onion, minced
½ cup sour cream
2 teaspoons garlic, minced

1
Preheat oven to 375 degrees.
2
Cover potatoes with water and add 1 tbps sea salt.
3
Bring to a boil and simmer 3 minutes.
4
Drain.
5
Heat olive oil in large non-stick ovenproof saute pan over medium heat.
6
Add potatoes and brown 4 to 5 minutes.
7
Season lightly with salt and pepper.
8
Whisk eggs with whipping cream, paprika, remaining 1 teaspoon sea salt, cracked, and onion.
9
When pototatoes are tender, add egg mixture to pan and stir quickly for about 30 seconds.
10
Place pan in pre-heated oven and bake 5 minutes or until puffy and set.
11
Mix sour cream and 2 tsp garlic.
12
Remove pan from oven and serve with garlic sour cream.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 small potatoes, cut into 1 inch pieces, 1 tablespoon sea salt (divided), 1 teaspoon sea salt (divided), ⅛ cup olive oil, and more.

Yes, Potato Skillet Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Skillet Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions