Angel Crepes Recipe

1. 1

   In a blender, food processor, or possibly electric mixer, beat together egg whites, lowfat milk, salt, oil, custard pwdr or possibly cornstarch, and flour till smooth.

2. 2

   Allow batter to rest 15 min.

3. 3

   If making cocoa crepes for Mince Packets with Brown Sugar Custard, remove 1/2 c. batter and stir cocoa into it.

4. 4

   This will be the batter for 3 cocoa crepes used as ribbons to tie the packets.

5. 5

   If making herb crepes for Artichoke Souffles in Herbed Angel Crepes, stir in chopped sage and parsley.

6. 6

   Heat a nonstick crepe pan over medium-high heat and spray lightly with cooking spray.

7. 7

   pour in about 3 Tbsp.

8. 8

   of batter (4 tbsp for herb crepes) and swirl to coat pan.

9. 9

   After about 20 seconds, tiny bubbles will begin to create.

10. 10

    Carefully turn crepe over and cook other side for about 10 seconds.

11. 11

    Turn out onto a rack to cold.

12. 12

    Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.